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Qingdao Deli Riel Chemical Technology Co.,ltd (Qingdao Deli Group Company Limited) is one of leading suppliers for Dextrose Monohydrate,Dextrose Anhydrous, Maltodextrin ,Crystalline Fructose .ect .have more than 15 years of experience in sweetners, always bear in mind that: quality is the most import thing ,and try to help clients get lowest price for best quality .Through consistent efforts we have stable clients all over the world and win good reputation among clients .yearly export about 20000tons anhydrous ,15000tons monohydrate and 8000tons maltodextrin and 10000 tons crystalline fructose.
Dextrose Anhydrous BP (British Pharmacopoeia) is a high-purity, white crystalline, odorless powder used primarily as a pharmaceutical aid, nutrient, and in intravenous (IV) solutions. It is chemically identical to glucose ( ) with a molecular weight of 180.16 g/mol, featuring 99.5% or greater purity.
Dextrose Monohydrate BP is a high-purity, crystalline form of D-glucose used primarily for medical, pharmaceutical, and nutritional purposes. It provides a quick source of energy, acts as a rehydration agent, and serves as a carrier in intravenous fluids. It is commonly used in oral rehydration salts (ORS) and as a nutritional supplement
Crystalline fructose is a high-purity (≥98–99.5%) sweetener derived from corn syrup, consisting almost entirely of fructose. It is 1.2 to 1.8 times sweeter than table sugar (sucrose), allowing for less usage, and is commonly used in beverages, baked goods, and yogurts for its solubility and moisture-retaining properties.
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Athletes may also use maltodextrin as a carbohydrate supplement.
Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Athletes may also use maltodextrin as a carbohydrate supplement.
Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a common amino acid used as a flavor enhancer to add a savory "umami" taste to foods. Widely used in processed meats, snacks, and soups, it is generally considered safe by health authorities, though excessive intake is linked to potential metabolic issues. While some people report sensitivity (headaches, flushing), studies suggest it is safe for the general population in normal amounts.
