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Monosodium Glutamate

Monosodium Glutamate

Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a common amino acid used as a flavor enhancer to add a savory "umami" taste to foods. Widely used in processed meats, snacks, and soups, it is generally considered safe by health authorities, though excessive intake is linked to potential metabolic issues. While some people report sensitivity (headaches, flushing), studies suggest it is safe for the general population in normal amounts.

Product name:monosodium glutamate 40mesh

HS Code:29224220

CAS No.:32221-81-1

EINECS No. 205-538-1

Storage:Cool and dry place

Specification:25kg/ Bag

Introduction:Monosodium glutamate is a common food additive mainly used to enhance the freshness of food. It is also known as monosodium glutamate, with the chemical formula C5H8NO4Na, and is a salt formed by the combination of glutamic acid and sodium ions. monosodium glutamate is a white crystalline substance that is easily soluble in water and has a strong umami taste. ‌

Monosodium glutamate has a wide range of applications in the food industry. It can not only significantly enhance the freshness of food, but also combine with other amino acids to form new compounds, further enhancing the flavor of food. In addition, monosodium glutamate can stimulate the taste buds, increase appetite, and promote digestion, making it widely used in processed foods such as seasonings, convenience foods, canned foods, and frozen foods.

Specification

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We also can supply customer for other food additives like Ammonium Bicarbonate ,Sodium Bicarbonate ,Caramel ,ECT.

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